Les Fromages (changes weekly)

1pc…$6     3pc…$15   5pc…$23

Baluchon (cow – unpasteurized)

Bleu d’Elizabeth (cow – organic)

Goat Beemster (goat)

Pecorino Affienato (sheep)

Aged Farmhouse (cow)



Leeks, white wine and cream 12

Soup du Jour
Fresh Home made creation 7

Bone Marrow
Oven roasted, bread crumbs, fine herbs 12

Moules Frites
Fresh PEI Mussels, white wine, garlic, vegetable brunoise, side frites 18

Scallops & Bacon
Confit pork belly, fried sage, preserved apple, house BBQ sauce 14

Simple Salad
Comte cheese, fried capers, croutons, Sherry vinaigrette 7

French Onion Soup
Served with Melted Gruyere and Emmental Cheese 12

Brandade de Morue
Salted Cod beignets, white truffle-mushroom-mascarpone sauce 9



Pan Seared Trout

Fingerling potatoes, green beans “Amandine”, blood orange Beurre Blanc, caper relish 24

NY Striploin & Frites
8oz Certified Angus NY Striploin, Cafe de Paris Butter,
served with Frites 32

Confit Lamb Shoulder
Moroccan spiced, fingerling potatoes, mustard greens, cassis/red onion marmelade 27

Zucchini, tomato, onion, squash, sauce “Piperade”, poached egg 16

Duck Leg Confit
Green beans “Amandine”, fingerling potatoes, sauce “Bigarade” 24

Ontario Pork Chop
Pumpkin bread pudding, bacon braised cabbage, apple cider/green peppercorn glade 27

Fried Chicken “a la Basque”
Espelette pepper & tomato sauce, handcut summer slaw, frites 21

Beef Bourguignon
Mushrooms, carrots, pearl onions, bacon, red wine 20

Catalan Seafood Stew “Zarzuela”
Scallop, tiger shrimp, mussels, fish, saffron tomato broth 25

L’Avenue Burger
Topped with Beef Bourguignon, crispy French onions, cheese and served with frites 19


Fine herbs, espelette aioli 5



Caramel & Apple Pie
Dulce di Leche, pistachio crust 7

Raspberry Truffle Cake
Walnuts and soft toffee 9

Winter Pavlova
Passion fruit custard 8

White chocolate, cranberry/lemongrass sauce 7

Creme Brûlée
Flavored with Earl Grey tea 8


fresh doughnuts, spiced sugar, spanish coffee creme Anglais 7