Dinner

Les Fromages (changes weekly)

1pc…$6     3pc…$15   5pc…$23

Baluchon (cow – unpasteurized)

Bleu d’Elizabeth (cow – organic)

Goat Beemster (goat)

Pecorino Affienato (sheep)

Aged Farmhouse (cow)

 

HORS D’OEUVRES

Escargots
Leeks, white wine and cream 12

Soup du Jour
Fresh Home made creation 7

Bone Marrow
Oven roasted, bread crumbs, fine herbs 12

Moules Frites
Fresh PEI Mussels, white wine, garlic, vegetable brunoise, side frites 18

Scallops & Bacon
Confit pork belly, fried sage, preserved apple, house BBQ sauce 14

Simple Salad
Comte cheese, fried capers, croutons, Sherry vinaigrette 7

French Onion Soup
Served with Melted Gruyere and Emmental Cheese 12

Brandade de Morue
Salted Cod beignets, white truffle-mushroom-mascarpone sauce 9

 

LES PLATS PRINCIPAUX

Pan Seared Trout

Fingerling potatoes, green beans “Amandine”, blood orange Beurre Blanc, caper relish 24

NY Striploin & Frites
8oz Certified Angus NY Striploin, Cafe de Paris Butter,
served with Frites 32

Confit Lamb Shoulder
Moroccan spiced, fingerling potatoes, mustard greens, cassis/red onion marmelade 27

Ratatouille
Zucchini, tomato, onion, squash, sauce “Piperade”, poached egg 16

Duck Leg Confit
Green beans “Amandine”, fingerling potatoes, sauce “Bigarade” 24

Ontario Pork Chop
Pumpkin bread pudding, bacon braised cabbage, apple cider/green peppercorn glade 27

Fried Chicken “a la Basque”
Espelette pepper & tomato sauce, handcut summer slaw, frites 21

Frites
Fine herbs, espelette aioli 5

 

DESSERT

Caramel & Apple Pie
Dulce di Leche, pistachio crust 7

Raspberry Truffle Cake
Walnuts and soft toffee 9

Winter Pavlova
Passion fruit custard 8